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Chef Joseph Farner Spotlight

This Kitchen has lots of heart! Watch to find out why...

Menu

Appetizers

A Little Something to Start

Umami Sliders - the ultimate in savory asian flavors

Umami Sliders

11

Two sliders with a single all beef patty, mushrooms, basil, cilantro, green onion and our signature umami mayo on a sweet bun. This asian influenced slider is the ultimate savory bite!

Caprese Skewers - simply fresh and delicious

Caprese Skewers

7

Two skewers with sweet tomato, mozarella and basil with balsamic reduction. Fresh and light!

Pesto Dip appetizer - made with fresh ingredients daily

Pesto Dip

8

Fresh made basil pesto, parmesan, cream cheese and sour cream dip served with toast points. Gotta love that garlic!


Press Sandwiches

Signature Press Sandwiches and Paninis

French Dip Press that will make your mouth water when you dip it in the au jus

French Dip Press

17

In-house shaved prime rib, Worcestershire mushrooms, carmelized onion, swiss cheese and garlic confit on a Cuban roll served with rosemary veal demi jus. Mouthwatering!

Cuban Press - authentic marinated pork, ham, cheese,mustard, pickle on a cuban roll

Cuban Press

15

In-house marinated Cuban pork, Black Forest ham, swiss cheese, dill pickle and yellow mustard on a Cuban roll. Authentic flavors!

Grilled Cheese - sometimes you just want a simple grilled cheese sandwich

Grilled Cheese Press

8

Swiss, american and parmesan cheese on sourdough. Can't beat this simple classic!

Margarita Panini - mozarella, garlic confit, fresh tomato, basil and balsamic glaze

Margarita Panini

14

Tomato, mozarella cheese, basil and garlic confit with balsamic reduction on sourdough. Think caprese sandwich with yummy melty cheese!

Italian Press - salami, ham, arugula, tomato and pesto

Italian Panini

15

Black Forest ham, Genoa salmi, tomato, red onion and arugula with pesto on sourdough. Perfecto!

Vegan Veggie Panini - bell pepper, portabella mushroom, arugula, carmelized onion,black garlic aoili

Vegan Veggie Panini

13

Portabello mushroom, roasted red pepper, tomato, carmelized onion and arugula with garlic confit on sourdough. Calling all Vegans!


Smash Burgers

Juicy and Flavorful Double Patty Thin Burger

Classic Smash Burger - swiss, american cheese, signature sauce

The Classic

12

Two all beef patties, thin sauteed onion, swiss and american cheese, chopped pickle with our signature burger sauce. This juicy treat is simply outstanding!

Mushroom Swiss Burger - sauteed mushrooms, carlemlized onion, black garlic aoili

Mushroom Swiss

13

Two all beef patties, worcestshire mushrooms, carmelized onion and swiss cheeese with black garlic aoli. The flavor combinations make this a smash hit!

Southwest Burger - pico de gallo, pepper jack cheese, serranos, chipotle mayo

Southwest

12

Two all beef patties, serrano pepper, pepper jack cheese and pico de gallo with chipotle aoli. Spiced to perfection!

Vegetarian

12

Portabella mushroom, tomato, carmelized onion and arugula with black garlic aoli. The veggie life!

Kids Smash

8

Single all beef patty, american cheese and pickles with ketchup. Perfect for the kiddos!

*Gluten free bread is available upon request **Sandwiches and Burgers served with your choice of kettle chips: Sea Salt, BBQ, Jalapeno

About Us

Prime Rib cooked to perfection

Signature Press Sandwiches

Signature Press Sandwiches

Signature Press Sandwiches

All of our Press sandwiches are made with fresh quality ingredients and pressed to crispy perfection! Try the new French Dip Press that will make your mouth water when you dip it in the jus steeped in rosemary and thyme.

Chef Joseph Farner

Signature Press Sandwiches

Signature Press Sandwiches

Cooking up your cravings with his latest food truck concept, Press Kitchen ATX, serves signature Press Sandwiches and Smash Burgers. Previously the Chef at Backspin Sports Bar and 20Pho7 food truck, his food is a flavor explosion! Press Kitchen is owned by he and his wife Carlin.

Smash Burgers

Smash Burgers

Signature Press Sandwiches

Smash Burgers

Two all beef patties, thin onion and mustard cooked into the patty with 2 kinds of creamy cheese and our signature burger sauce makes this a Smash hit! The Mushroom Swiss burger is center stage with black garlic aoli and mushrooms sauteed in worchestshire and the Southwest burger brings the heat. Try them today!

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Opening soon Hudson's on the Bend in Lakeway

Restoring Austin's most iconic restuarant!

 



Press Kitchen ATX - Closed - FOR SALE

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Closed

Austin thank you so much for your support over the last 1-1/2 years! We have an amazing opportunity to reopen Austin's most iconic restaurant, Hudson's on the Bend in Lakeway. We are selling Press Kitchen and hiring for all positions at Hudson's. 

Please contact us if interested. 

Chef Joseph Farner 512-844-5726